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| "Snow Day" Snickerdoodles |
We took full advantage of the snow day to bake Snickerdoodles - one of my favorite cookies. Though, come to think of it, all cookies are tied for first in that list.
We used a fairly standard recipe - I'll let you choose your own. But the tip I want to pass along is this.
Be sure to give the dough a rest in the fridge before rolling the dough balls in the cinnamon-sugar mixture, As little as 30 minutes will do the trick.
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| Be sure to rest these in the fridge before rolling! |
This will firm up the butter, preventing the cookies from spreading too thin before setting while they bake. If you can rest them longer - even overnight - you will gain the benefit of additional flavor complexity. But I understand if you can't wait that long.
Enjoy!
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